I have a question for you, but there might be too many variables to figure out a good general answer: in an average "room temperature" room, how long will it take a refrigerated bottle of wine, or partial bottle of wine, to warm to recommended drinking temperature? Like how long to go up 5 degrees, for example? Or 10 degrees?
Great question, Robin! There are indeed many variables to consider, but for a white wine that's meant to be drunk well-chilled, it would need only about 10 minutes outside of the fridge before being poured.
I have a question for you, but there might be too many variables to figure out a good general answer: in an average "room temperature" room, how long will it take a refrigerated bottle of wine, or partial bottle of wine, to warm to recommended drinking temperature? Like how long to go up 5 degrees, for example? Or 10 degrees?
Great question, Robin! There are indeed many variables to consider, but for a white wine that's meant to be drunk well-chilled, it would need only about 10 minutes outside of the fridge before being poured.